campariamerica
campariamerica:

The only polar vortex we’re into is this drink. 
Polar Vortex
2 oz. Flor de Caña 7 Year Rum 4 Mint Leaves1 Scoop Chocolate Ice Cream½ oz Vanilla Syrup½ oz Licor 43Caramel foam*
Pour all ingredients into a blender and blend for a few seconds. Pour into a chilled martini glass and top with layer of caramel foam and mint sprig. 
For caramel foam:
2 oz. Heavy Cream1/2 oz. Liquid Caramel SyrupDash of Cinnamon
Combine heavy cream with syrup + cinnamon in a dry shaker until emulsified.

Agreed. And yum!

campariamerica:

The only polar vortex we’re into is this drink. 

Polar Vortex

2 oz. Flor de Caña 7 Year Rum 
4 Mint Leaves
1 Scoop Chocolate Ice Cream
½ oz Vanilla Syrup
½ oz Licor 43
Caramel foam*

Pour all ingredients into a blender and blend for a few seconds. Pour into a chilled martini glass and top with layer of caramel foam and mint sprig. 

For caramel foam:

2 oz. Heavy Cream
1/2 oz. Liquid Caramel Syrup
Dash of Cinnamon

Combine heavy cream with syrup + cinnamon in a dry shaker until emulsified.

Agreed. And yum!

campariamerica
campariamerica:

It’s cold out there! Here’s one of our favorite warm cocktails that features Campari. 
Gaspare’s Winter PunchCreated by Julie Reiner of Clover Club in Brooklyn
¾ cup Campari¾ cup Orange Liqueur2 Bottles Medium-Bodied Red Wine6 cups Cranberry Juice1 cup Fresh or Frozen Cranberries½ cup Raisins½ cup SugarZest of 1 Orange6 Cinnamon Sticks10 Whole Cloves10 Whole Allspice6 Whole Star Anise1 Whole Nutmeg1 tsp Almond Extract
Sort cranberries discarding bruised fruit. Rinse and place in a six-quart pan with raisins, orange zest, cinnamon sticks, whole cloves, allspice, nutmeg and cranberry juice. Bring to a boil over high heat, cover and simmer on low heat for 20 minutes to blend flavors. Add wine and sugar and heat until steaming (6-8 minutes). Do NOT bring to a boil. Add Campari, orange liqueur and almond extract. Strain out cranberries and ladle into punch cups. Garnish with a cinnamon stick and star anise.

Perfect for a snow day… :) 

campariamerica:

It’s cold out there! Here’s one of our favorite warm cocktails that features Campari. 

Gaspare’s Winter Punch
Created by Julie Reiner of Clover Club in Brooklyn

¾ cup Campari
¾ cup Orange Liqueur
2 Bottles Medium-Bodied Red Wine
6 cups Cranberry Juice
1 cup Fresh or Frozen Cranberries
½ cup Raisins
½ cup Sugar
Zest of 1 Orange
6 Cinnamon Sticks
10 Whole Cloves
10 Whole Allspice
6 Whole Star Anise
1 Whole Nutmeg
1 tsp Almond Extract

Sort cranberries discarding bruised fruit. Rinse and place in a six-quart pan with raisins, orange zest, cinnamon sticks, whole cloves, allspice, nutmeg and cranberry juice. Bring to a boil over high heat, cover and simmer on low heat for 20 minutes to blend flavors. Add wine and sugar and heat until steaming (6-8 minutes). Do NOT bring to a boil. Add Campari, orange liqueur and almond extract. Strain out cranberries and ladle into punch cups. Garnish with a cinnamon stick and star anise.

Perfect for a snow day… :)